Corn Peptide is notable for its exceptionally high content of branched-chain amino acids (BCAA: leucine, isoleucine, valine — ~25% of total amino acids) and alanine, proline, and leucine-rich peptides with unique biological functions. The signature bioactivity is rapid alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) activation, which accelerates ethanol metabolism and acetaldehyde clearance — making Corn Peptide the lead ingredient in 'anti-hangover' and liver-protective formulations. Additional activities include ACE-inhibitory (blood pressure), antioxidant, and satiety-modulating effects.
Production uses defatted corn gluten meal → enzymatic hydrolysis with alkaline and neutral proteases → filtration → decolorization → spray drying. Typical specifications: 80–90% protein, ≥ 85% peptides below 1,000 Da. Meets FDA GRAS, EU Novel Food, and Chinese QB/T manufacturing standards. Naturally low in allergens (gluten hydrolyzed).