Hydrolyzed Fish Collagen is produced by enzymatic hydrolysis of deep-sea fish skin or scale collagen.
This yields Type I peptides with lower molecular weight (MW 1000–3000 Da) than bovine collagen. Its higher glycine-proline-hydroxyproline content, superior bioavailability, pescatarian status, and Halal/Kosher compatibility make it the premium choice for beauty-from-within and anti-aging supplements.