Low GI Sugar is a functional sugar blend designed to deliver the taste and functionality of conventional sugar while providing a significantly lower glycemic index (GI < 55). It is commonly made from isomaltulose, trehalose, or specialty sugar blends. HS Code: 1702.90
| Item | Specification |
|---|---|
| Appearance | White to off-white crystalline granules |
| Glycemic Index | ≤ 55 |
| Total Sugar Content | ≥ 95.0% |
| Moisture | ≤ 1.0% |
| Ash Content | ≤ 0.5% |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Assay/Purity | ≥98% |
| Loss on Drying | ≤5% |
| pH | 4.5-6.5 |
| Lead | ≤1 ppm |
| Arsenic | ≤0.5 ppm |
| Total Plate Count | ≤1000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Low Gi Sugar with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.