Malt Extract is a food-grade concentrated syrup (75–85 Brix) produced from germinated barley wort, rich in maltose, fermentable sugars, enzymes, and natural malt flavour.We supply bulk Malt Extract sourced from leading China manufacturers, available in liquid form for international food processing operations. Our Malt Extract is widely used in adjunct-recipe brewing, rye bakery, malted beverages, malt confectionery and granola. HS Code: 19019011
Malt Extract is manufactured by mashing malted barley with hot water, separating the sweet wort, and evaporating under vacuum to 75–85 Brix syrup.
Light, medium and dark variants are produced by varying mash temperature and source-malt colour. It contains maltose (40–70%), fermentable sugars, amino acids, B-vitamins, and natural malt flavour compounds.
| Item | Specification |
|---|---|
| Appearance | Light to dark amber viscous syrup |
| Brix | 78–85% |
| Total Sugars (as maltose) | ≥65% |
| Maltose | 40–70% |
| Colour (EBC) | 4–500+ (variety-dependent) |
| Protein | 4–8% |
| pH | 5.0–6.0 |
| Ash | ≤2.5% |
| Density (20°C) | 1.38–1.42 g/ml |
| Total Plate Count | ≤1,000 cfu/g |
| Yeast & Mould | ≤100 cfu/g |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Malt Extract with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.