Maltitol Syrup is a liquid sugar alcohol product obtained by catalytic hydrogenation of high-maltose glucose syrup, containing maltitol as the primary polyol component. It is extensively used in sugar-free confectionery, baked goods, and pharmaceutical preparations.
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to slightly yellow viscous liquid |
| Maltitol Content (dry basis) | ≥ 50% (regular) / ≥ 75% (high maltitol) |
| Dry Matter | 70–85% |
| Reducing Sugars | ≤ 0.3% |
| Nickel | ≤ 2 ppm |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| pH | 4.0–7.0 |
| Assay/Purity | ≥ 70% (Maltitol) |
| Moisture | ≤ 20% |
| Lead | ≤ 0.5 ppm |
| Arsenic | ≤ 0.5 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Maltitol Syrup with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
Browse by Categories
Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.