Maltose Syrup is a starch-derived syrup with an elevated maltose content typically ranging from 40% to over 80%, produced through controlled enzymatic hydrolysis. It is valued in confectionery, brewing, and baking for its mild sweetness and superior thermal stability.
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to light yellow viscous liquid |
| Maltose Content (dry basis) | ≥ 50% (high maltose grade) |
| Dextrose Equivalent (DE) | 40–55 |
| Dry Substance | ≥ 75.0% |
| pH | 4.0–6.0 |
| SO₂ | ≤ 20 ppm |
| Total Plate Count | ≤ 3000 CFU/g |
| Sweetness | Soft sweetness |
| Moisture | Low moisture absorption |
| Fragrance retention | Yes |
| Low freezing point | Yes |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Maltose Syrup with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.