Marine Fish Oligopeptides are manufactured by controlled enzymatic hydrolysis of fish muscle protein (such as cod, pollock, tuna or tilapia), followed by ultrafiltration, decolorisation, concentration and spray drying.
The resulting peptides (≤ 1000 Da) are easily absorbed without further digestion, deliver anti-fatigue, cardiovascular-support, immune-modulating and skin-health effects, and have a clean, neutral flavor profile.