Resistant Maltodextrin is manufactured by enzymatic rearrangement of starch glycosidic bonds to produce a fibre-rich maltodextrin resistant to α-amylase digestion.
Clinically proven benefits include postprandial glucose reduction, LDL cholesterol lowering, bowel regularity improvement, and prebiotic fermentation in the colon. GRAS-certified and tolerated at high doses (60 g/day) without GI discomfort.