Rice Protein Crisps are extruded crunchy pieces with 50–70% rice protein.We supply bulk Rice Protein Crisps sourced from leading China manufacturers to meet global food industry demand. Our Rice Protein Crisps is widely used in gluten-free nutrition bars, mueslis, vegan snack bars, confectionery inclusions and dessert toppings. HS Code: 19041090
Rice Protein Crisps are manufactured by twin-screw extrusion of rice protein isolate with rice starch.
This produces porous, crunchy crisps with 50–70% protein. They deliver gluten-free, hypoallergenic, vegan credentials, clean flavour and stable shelf life, perfect for high-protein snacks and bars targeting sensitive-diet consumers.
| Item | Specification |
|---|---|
| Appearance | Cream to light yellow crunchy crisps |
| Protein | 50–70% |
| Moisture | ≤6.0% |
| Fat | ≤5.0% |
| Carbohydrates | 15–30% |
| Particle Size | 2–12 mm |
| Bulk Density | 180–280 g/L |
| Water Activity | ≤0.4 |
| Gluten | <20 ppm |
| Heavy Metals (as Pb) | ≤2 mg/kg |
| Arsenic | ≤0.2 mg/kg |
| Salmonella | Absent in 25g |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Rice Protein Crisps with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.