Salted Egg Yolk Powder is a food-grade dehydrated ingredient produced by spray-drying salt-cured duck or chicken egg yolks.We supply bulk Salted Egg Yolk Powder sourced from leading China manufacturers, available in powder form for global food and beverage producers. Our Salted Egg Yolk Powder is widely used in snacks, pastries, condiments, seasoning blends and cookie coatings. HS Code: 04089100
Salted Egg Yolk Powder is produced by salt-curing duck egg yolks (traditionally in brine or salted clay for 20–30 days), separating the cured yolks, homogenising and spray drying.
The finished powder retains the deep orange-red colour, characteristic grainy sand-like texture on cooking, and umami flavour profile treasured in Asian cuisine.
| Item | Specification |
|---|---|
| Appearance | Orange to deep yellow fine powder |
| Moisture | ≤5.0% |
| Protein | ≥28% |
| Fat | ≥42% |
| Salt (NaCl) | 8–14% |
| Ash | ≤15% |
| pH (10% sol.) | 5.5–6.5 |
| Solubility | Dispersible in water |
| Heavy Metals (as Pb) | ≤0.5 mg/kg |
| Total Plate Count | ≤50,000 cfu/g |
| Coliforms | ≤10 cfu/g |
| Salmonella | Absent in 25g |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Salted Egg Yolk Powder with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.