WPC80 is manufactured by ultrafiltration of pasteurised sweet cheese whey, removing lactose, minerals and water to concentrate the protein fraction ≥80%, followed by diafiltration, evaporation and spray drying.
Rich in β-lactoglobulin, α-lactalbumin, BSA, immunoglobulins and lactoferrin, it is a premium protein source for muscle synthesis, recovery and nutritional fortification.