Yeast Peptides are produced by controlled enzymatic hydrolysis of yeast protein (Saccharomyces cerevisiae). This yields short-chain peptides (typically 2-10 amino acids) with high bioavailability and bioactivity.
These peptides demonstrate antioxidant, ACE-inhibitory (blood pressure support), immunomodulatory and gut-health benefits. Their small molecular weight ensures rapid absorption compared to intact proteins.