Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Ascorbic Acid (Vitamin C) E300 is often used as an antioxidant in food preservation, meat products, fermented flour products, beer,…
Read moreL-Proline is used in the food and beverage industry as a nutritional supplement and as a flavoring agent. It can be…
Read moreGellan Gum E418 is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in…
Read moreInositol is a pseudovitamin and is falsely said to be a B Vitamin (Vitamin B8) and is naturally found in plants and animals.…
Read morePotassium Bitartrate can be used as a buffer, reductant, and leavening agent in the food industry and in cream of Tatar…
Read moreL Tartaric Acid E334 is a food acidulent can be used in high-level candy, cold drink and wine in food industry,…
Read moreDL-Tartaric Acid is a food acidulent used in nutritional supplement and food additive applications. Though it’s considered safe, some are convinced it…
Read moreVanilla Powder is a natural/synthesised powdered vanilla flavoring that has a sweet, beany, creamy, resinous and woody taste. Though it’s considered safe, some…
Read moreBCAA, also known as Branched Chain Amino Acids, is made up of three amino acids: L-Leucine, L-Lsoleucine and L-Valine. It…
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