Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. High Fructose Corn Syrup…
Read moreD-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as…
Read moreCrystalline fructose is commonly used in juices, yogurts, nutrition and energy supplement drinks, and other products as an alternative to…
Read moreAcesulfame Potassium E950 Side Effects Acesulfame Potassium, E950 also known as acesulfame K or Ace-K, is a calorie-free sweetener used in…
Read moreSodium Diacetate is a white crystalline powder used as a preservative, anti-fungus agent chelating agent, flavoring agent and PH regulator.…
Read moreSodium Propionate E281 is a white crystal powder that is odorless and has a little propionic acid smell. It is used…
Read moreSodium Dehydroacetate is a white crystalline powder with no odor. This product has good performance of light resistance and heat…
Read morePotassium Sorbate E202 is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature…
Read moreNisin E234 is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.…
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