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Industry insights, ingredient guides, and technical resources for food manufacturers and importers.

July 15, 2015

Sodium stearoyl lactylate Side Effects

Sodium stearoyl lactylate, or SSL, is used as a food emulsifier in baked goods and processed foods, including breads, sour…

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July 15, 2015

Sodium Stearate Side Effects

Sodium stearate is the sodium salt of stearic acid. This white solid is the most common soap. It is found in many types of solid deodorants, rubbers,…

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July 15, 2015

Potassium Stearate Side Effects

Potassium stearate, one of many stearate salts, is used in the formulation of cosmetics and personal care products. Though it’s considered…

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July 15, 2015

Polyglycerol Esters of Fatty Acids Side Effects

Polyglycerol esters of fatty acids E475 is is made up of polyglycerol and fatty acid esterification. It has a wide…

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July 15, 2015

Non dairy creamer Side Effects

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive…

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July 15, 2015

Glycerol monostearate Side Effects

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. Though it’s considered safe, some are…

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July 15, 2015

Triacetin Side Effects

The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin E1518 and glycerin triacetate. It is the triesterof glycerol and acetylating…

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July 15, 2015

DATEM Side Effects

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create…

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Calcium Stearoyl Lactylate Side Effects
July 15, 2015

Calcium Stearoyl Lactylate Side Effects

Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. It can be used as an emulsifier and as…

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