Calcium Stearoyl Lactylate appears as an ivory white powder or lamellar solid. It can be used as an emulsifier and as a preservative. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is Calcium Stearoyl Lactylate?
Calcium Stearoyl Lactylate functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
Possible Side Effects of Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate is generally considered a safe ingredient. It may irritate eye, skin and lung if eye, skin contact or inhalation occurs.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Calcium Stearoyl Lactylate is considered safe by FDA.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Calcium Stearoyl Lactylate populations. Better consult to your doctor if you would like to intake Calcium Stearoyl Lactylate.