Sodium stearoyl lactylate Side Effects

Sodium stearoyl lactylate, or SSL, is used as a food emulsifier in baked goods and processed foods, including breads, sour cream, salad dressings, soups, cheese products, crackers, cookies and puddings. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Sodium stearoyl lactylate?

Sodium Stearoyl Lactylate (Powder) is a non-toxic, biodegradable FDA approved food additive. It can strengthen dough, mixes liquids and oils together, and it can even replace some fat and sugar.

Possible Side Effects of Sodium stearoyl lactylate

Sodium stearoyl lactylate is generally used as safe ingredient, the side effects may may cause slight skin or eye irritation, and if inhaled in its pure form, it may be slightly irritating to the respiratory tract.

GRAS Affirmation: Yes

Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium stearoyl lactylate is considered safe.

Suggested Dosage

NA.

Special Populations Precaution

There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium stearoyl lactylate populations. Better consult to your doctor if you would like to intake Sodium stearoyl lactylate.

Related Research

1. Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough. [Food Chem. 2013 Dec 15] Author: Van Steertegem B, Pareyt B, Brijs K, Delcour JA.

2. [LC-MS analysis of commercial sodium stearoyl lactylate components]. [Shokuhin Eiseigaku Zasshi. 2012] Author: Kubota H, Mikawa T, Ozeki Y, Sato K, Akiyama H.

3. Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour. [Int J Food Sci Nutr. 2011 Jun] Author: Alasino MC, Osella CA, De La Torre MA, Sanchez HD.

4. Allergic contact dermatitis from sodium stearoyl lactylate, an emulsifier commonly used in food products. [Contact Dermatitis. 2005 Aug] Author: Jensen CD, Andersen KE.