Manufacturers List

Category: Kosher food additives

August 11, 2015

Kosher Stevioside: Certification and Plant Origin

Stevioside is a naturally occurring steviol glycoside extracted from the leaves of Stevia rebaudiana. It is one of the primary…

August 11, 2015

Kosher Potassium Citrate: Grades, Uses, and Sourcing

Potassium citrate, also known as tripotassium citrate, is a potassium salt of citric acid used extensively in food manufacturing as…

August 11, 2015

Kosher Polysorbate 20: Certification and Sourcing

Polysorbate 20 is a nonionic surfactant and emulsifier widely used in food, pharmaceutical, and personal care products. Also known as…

August 11, 2015

Kosher L-Tryptophan for Sleep and Mood Supplements

L-tryptophan is an essential amino acid that serves as the biochemical starting point for serotonin and melatonin production in the…

August 11, 2015

Kosher Higenamine HCl: What Food Manufacturers Should Know

Higenamine HCl is a plant-derived alkaloid compound found in several botanical sources including lotus seeds, aconite, and sacred bamboo. It…

August 11, 2015

Kosher Edible Casein: Dairy Protein Certification Guide

Edible casein is the primary protein fraction of milk, widely used in food manufacturing for its emulsifying and nutritional properties.…

August 11, 2015

Kosher Calcium Citrate in Supplements and Food

Calcium citrate has become the preferred form of supplemental calcium because the body absorbs it more readily than calcium carbonate.…

August 11, 2015

Is Butylparaben Kosher? Certification Facts

Butylparaben is a widely used preservative valued for its strong antibacterial properties. Food manufacturers and personal care companies alike rely…

August 11, 2015

Kosher Sodium Ascorbate: What Food Makers Need

Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C), used across the food and supplement industries as an…

August 11, 2015

Kosher Ascorbic Acid: Certification and Sources

Ascorbic acid, commonly known as Vitamin C, is one of the most widely used food additives in the world. It…

August 11, 2015

Kosher Sodium Tripolyphosphate in Meat Processing

Sodium tripolyphosphate (STPP) is a phosphate salt used across the meat, poultry, and seafood industries to improve water retention and…

August 11, 2015

Kosher Citric Acid Anhydrous: Why Source Matters

Citric acid anhydrous is one of the most widely used food additives in the world, valued for its tart flavor,…

August 11, 2015

Kosher Citric Acid Monohydrate: Fermentation and Passover

Citric acid monohydrate is the hydrated form of citric acid, containing one molecule of water per molecule of citric acid.…

August 11, 2015

Kosher L-Proline: Collagen Support Amino Acid

L-proline is a nonessential amino acid that serves as a primary building block of collagen, the structural protein making up…

August 11, 2015

Kosher Peppermint Oil for Food and Beverage Use

Peppermint oil is a concentrated essential oil prized for its refreshing menthol aroma and cooling flavor. It is used extensively…