Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Tara gum E417 is used as a thickener and stabilizer in dairy products (ice cream, cheese, cream, yogurt), tortillas, canned vegetables…
Read morePectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly…
Read moreLocust bean gum E410 (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food. Though it’s considered safe,…
Read moreGuar Gum E412 is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. It appears as a white…
Read moreGum arabic, alternatively known as E414 or acacia gum, comes from the sap of acacia trees. E414 is also used…
Read moreEster gum, is also known as Glycerol ester of wood rosin, is an oil-soluble food additive (E number E445). The food-grade material is…
Read moreKojic acid is used in food and cosmetics to preserve or change colors of substances. Though it’s considered safe, some are convinced…
Read moreButylparaben, or butyl p-hydroxybenzoate, It is a white solid that is soluble in organic solvents. It has proven to be a…
Read moreEthylparaben E214 (ethyl para-hydroxybenzoate) is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens.…
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