Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Silicon dioxide E551, also known as silica (from the Latin silex), is a chemical compound that is an oxide of silicon with the chemical formula SiO2. Though Silicon dioxide E551 is…
Read moreXylitol E967 is a sugar alcohol used as a sweetener. Xylitol E967 is categorized as a polyalcohol or sugar alcohol. Though it’s considered…
Read moreSucralose Side Effects Sucralose is a artificial sweetener with zero calorie used in sugar-free products. Though it’s considered safe by the Food…
Read moreStevioside is a white crystalline powder that is 200-400 times sweeter than sucrose and is used as a low calorie sweetener…
Read moreSorbitol E420 is a clear, colorless, sugar alcohol. It functions as a humectant and sugar substitute. Sorbitol is commonly used in…
Read moreSodium Cyclamate E952 Side Effects Sodium Cyclamate E952 is a artificial sweetener with zero calorie used in sugar-free products. It’s not considered…
Read morePolydextrose E1200 is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and…
Read moreNeotame E961 appears as a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter…
Read moreMannitol E421 is used as a sweetener in chewing gum, pastries, cereal, and pressed mints. Though it’s considered safe, some…
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