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L-Arginine MSDS

L-Arginine MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: L-Arginine
  • 1.2. Description: L-Arginine is a amino acid manufactured through fermentation.
  • 1.3. Chemical Formula: C6H14N4O2
  • 1.4. Molecular weight: 174.2
  • 1.5. CAS #: 74-79-3
  • 1.6. EINECS #: 230-571-3
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China L-Arginine manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. L-Arginine: 99.0-101.0%
  • 2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.020%, Heavy Metals(Pb) ≤10PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White crystalline powder
  • 3.3. Odor: Not available
  • 3.4. pH: 10.5-12.0
  • 3.5. Melting point/range: 260 °C
  • 3.6. Boiling point: 368 °C
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: 14.87 g/100 mL @ 20 °C

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if L-Arginine need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: L-Arginine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where L-Arginine dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. L-Arginine is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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L-Cystine MSDS

L-Cystine E921 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: L-Cystine E921
  • 1.2. Description: L-Cystine E921 is a amino acid manufactured through fermentation.
  • 1.3. Chemical Formula: C6H12N2O4S2
  • 1.4. Molecular weight: 240.3
  • 1.5. CAS #: 56-89-3
  • 1.6. EINECS #: 200-296-3
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China L-Cystine E921 manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. L-Cystine: 98.5 -101.0%
  • 2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.020%, Heavy Metals(Pb) ≤10PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: white crystalline powder
  • 3.3. Odor: Not available
  • 3.4. pH: Not available
  • 3.5. Melting point/range: 260°C (decomposes)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.677 g/cm3
  • 3.8. Solubility: Very slightly soluble in cold water.

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in tight containers at controlled room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if L-Cystine need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: L-Cystine E921 is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where L-Cystine dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. L-Cystine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

  • 12.1. The information in this L-Cystine E921 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the L-Cystine E921 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the L-Cystine E921 MSDS. The user should review these regulations to ensure full compliance.
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L-Alanine MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: L-Alanine
  • 1.2. Description: L-Alanine is a amino acid manufactured through fermentation.
  • 1.3. Chemical Formula: C3H7NO2
  • 1.4. Molecular weight: 89.09
  • 1.5. CAS #: 56-41-7
  • 1.6. EINECS #: 200-273-8
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China L-Alanine manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. L-Alanine: 99.0~101.0%
  • 2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.020%, Heavy Metals(Pb) ≤10PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: white crystal powder
  • 3.3. Odor: Not available
  • 3.4. pH: 5.5-7 (2.5% soln)
  • 3.5. Melting point/range: 297 °C
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.401 g/cm3
  • 3.8. Solubility: 166.5 g/l @ 25ƒC

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if L-Alanine need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: L-Alanine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where L-Alanine dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. L-Alanine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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Dl-Methionine MSDS

Dl-Methionine MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Dl-Methionine
  • 1.2. Description: Dl-Methionine is a amino acid manufactured through fermentation.
  • 1.3. Chemical Formula: C5H11NO2S
  • 1.4. Molecular weight: 149.21
  • 1.5. CAS #: 59-51-8
  • 1.6. EINECS #: 200-432-1
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Dl-Methionine manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. Dl-Methionine: 98.5-101.5%
  • 2.2. Hazardous impurities: Ammonium ≤0.01%, Sulfate ≤0.020%, Heavy Metals(Pb) ≤0.002%, Arsenic ≤0.00015%

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White Crystalline Powder
  • 3.3. Odor: Not available
  • 3.4. pH: 5.4-6.1
  • 3.5. Melting point/range: 281 °C (decomposes)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.340 g/cm3
  • 3.8. Solubility: Soluble

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), sulfur oxides
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Dl-Methionine need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Dl-Methionine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Dl-Methionine dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Dl-Methionine is fully biodegradable and the products of degradation are more toxic.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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Isolated Pea Protein MSDS

Isolated Pea Protein MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Isolated Pea Protein
  • 1.2. Description: Isolated Pea Protein is a protein manufactured through pea extraction.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: Not Applicable
  • 1.6. EINECS #: Not Applicable
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Isolated Pea Protein manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. Isolated Pea Protein: ≥80.0%
  • 2.2. Hazardous impurities: Ash ≤3.2%, Arsenic ≤0.1mg/kg

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Creamy yellow or yellow powder
  • 3.3. Odor: Not available
  • 3.4. pH: 6.0-8.0
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Soluble

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), sulfur oxides
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Isolated Pea Protein need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Isolated Pea Protein is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Powderd pea protein isolate may form explosive dust-air mixtures.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Isolated Pea Protein dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Isolated Pea Protein is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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Glucono-Delta-Lactone MSDS

Glucono-Delta-Lactone E575 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Glucono-Delta-Lactone E575
  • 1.2. Description: Glucono-Delta-Lactone E575 is a organic compound manufactured through fermentation.
  • 1.3. Chemical Formula: C6H10O6
  • 1.4. Molecular weight: 178.14
  • 1.5. CAS #: 90-80-2
  • 1.6. EINECS #: 202-016-5
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Glucono-Delta-Lactone E575 manufacturer.
  • 1.9. Usage: In food as Preservatives

2. Composition

  • 2.1. Glucono-Delta-Lactone: 99-100.5%
  • 2.2. Hazardous impurities: Sulfate ≤0.020%, Heavy Metals(Pb) ≤10PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: WHITE CRYSTALLINE ODORLESS POWDER
  • 3.3. Odor: Odorless
  • 3.4. pH: 1.5~1.8
  • 3.5. Melting point/range: 152 °C
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 0.9 g/cm3
  • 3.8. Solubility: 470 g/l @ 20°C

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Glucono-Delta-Lactone need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Glucono-Delta-Lactone E575 is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Glucono-Delta-Lactone E575 dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Glucono-Delta-Lactone may pose toxic effect to wildlife. Toxicity to fish LD50 = 360 mg/l.

12. Other Information

  • 12.1. The information in this Glucono-Delta-Lactone E575 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Glucono-Delta-Lactone E575 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Glucono-Delta-Lactone E575 MSDS. The user should review these regulations to ensure full compliance.
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Glacial Acetic Acid MSDS

Glacial Acetic Acid E260 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Glacial Acetic Acid E260
  • 1.2. Description: Glacial Acetic Acid is a organic compound manufactured through fermentation.
  • 1.3. Chemical Formula: C2H4O2
  • 1.4. Molecular weight: 60.05
  • 1.5. CAS #: 64-19-7
  • 1.6. EINECS #: 200-580-7
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Glacial Acetic Acid E260 manufacturer.
  • 1.9. Usage: In food as Preservatives

2. Composition

  • 2.1. Glacial Acetic Acid: ≥ 99.5%
  • 2.2. Hazardous impurities: Sulfate ≤19PPM, Heavy Metals(Pb) ≤0.5 ppm

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Liquid
  • 3.2. Appearance: Clear and transparent liquid
  • 3.3. Odor: Pungent, vinegar-like, sour
  • 3.4. pH: 2
  • 3.5. Melting point/range: 16.6°C
  • 3.6. Boiling point: 118.1°C
  • 3.7. Bulk density: 1.049 g/cm3
  • 3.8. Solubility: Miscibility

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: kept in a light‐ proof, dry and cool place.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Glacial Acetic Acid E260 need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Glacial Acetic Acid E260 is Extremely hazardous in case of inhalation. Very hazardous in case of skin contact or ingestion, Hazardous in case of skin contact or eye contact.
  • 7.2. Contact with eyes: May be corrosive to eye
  • 7.3. Contact with skin: May be corrosive to skin
  • 7.4. Ingestion: Causes gastrointestinal tract irritation.
  • 7.5. Inhalation: Severe exposure may result in lung tissue damage and corrosion.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Flammable.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Glacial Acetic Acid E260 vapor might be generated.
  • 9.4. Dust control: Not Applicable
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal container.

10. Transport Information

  • 10.1. CLASS 3: Flammable liquid. Class 8: Corrosive material

11. Ecological Information

  • 11.1. Glacial Acetic Acid is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in this Glacial Acetic Acid E260 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Glacial Acetic Acid E260 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Glacial Acetic Acid E260 MSDS. The user should review these regulations to ensure full compliance.
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Tertiary Butylhydroquinone MSDS

Tertiary Butylhydroquinone E319 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Tertiary Butylhydroquinone E319
  • 1.2. Description: Tertiary Butylhydroquinone E319 is a aromatic organic compound manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C10H14O2
  • 1.4. Molecular weight: 166.22
  • 1.5. CAS #: 1948-33-0
  • 1.6. EINECS #: 217-752-2
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Tertiary Butylhydroquinone E319 manufacturer.
  • 1.9. Usage: In food as Antioxidants

2. Composition

  • 2.1. Tertiary Butylhydroquinone: ≥99%
  • 2.2. Hazardous impurities: Heavy Metals(Pb) ≤0.001%, Arsenic ≤0.0003%

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: white to off-white crystallized powder
  • 3.3. Odor: Not available
  • 3.4. pH: Not available
  • 3.5. Melting point/range: 127°C
  • 3.6. Boiling point: 273 °C
  • 3.7. Bulk density: 1.050 g/cm3
  • 3.8. Solubility: Slightly soluble

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Tertiary Butylhydroquinone need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Tertiary Butylhydroquinone E319 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Tertiary Butylhydroquinone E319 dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Tertiary Butylhydroquinone is fully biodegradable and the products of degradation are more toxic.

12. Other Information

  • 12.1. The information in this Tertiary Butylhydroquinone E319 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Tertiary Butylhydroquinone E319 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Tertiary Butylhydroquinone E319 MSDS. The user should review these regulations to ensure full compliance.
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Sodium MethylParaben MSDS

Sodium MethylParaben E219 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Sodium MethylParaben E219
  • 1.2. Description: Sodium MethylParaben E219 is a organic compound manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C8H7NaO3
  • 1.4. Molecular weight: 174.13
  • 1.5. CAS #: 5026-62-0
  • 1.6. EINECS #: 225-714-1
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Sodium MethylParaben E219 manufacturer.
  • 1.9. Usage: In food as Antioxidants

2. Composition

  • 2.1. Sodium MethylParaben: ≥99.4%
  • 2.2. Hazardous impurities: Sulfate ≤300PPM, Heavy Metals(Pb) ≤10PPM, Arsenic ≤1.0PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White crystalline powder
  • 3.3. Odor: Not available
  • 3.4. pH: 9.5-10.5(0.1% water solution)
  • 3.5. Melting point/range: 70-71°C
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 36 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

  • 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Sodium MethylParaben E219 need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Sodium MethylParaben E219 is Very hazardous in case of inhalation. Hazardous in case of eye contact, or ingestion. Slightly hazardous in case of skin contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Sodium MethylParaben E219 dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Sodium MethylParaben E219 is fully biodegradable and the products of degradation are more toxic.

12. Other Information

  • 12.1. The information in this Sodium MethylParaben E219 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium MethylParaben E219 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sodium MethylParaben E219 MSDS. The user should review these regulations to ensure full compliance.
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MethylParaben MSDS

MethylParaben E218 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: MethylParaben E218
  • 1.2. Description: MethylParaben E218 is a organic compound manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C8H8O3
  • 1.4. Molecular weight: 152.15
  • 1.5. CAS #: 99-76-3
  • 1.6. EINECS #: 202-785-7
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China MethylParaben E218 manufacturer.
  • 1.9. Usage: In food as Antioxidants

2. Composition

  • 2.1. MethylParaben: ≥ 99.0%
  • 2.2. Hazardous impurities: Heavy Metals(Pb) ≤10PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White crystalline powder
  • 3.3. Odor: Odorless
  • 3.4. pH: Not available
  • 3.5. Melting point/range: 125-128°C
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Very slightly soluble in cold water, hot water.

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 36 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

  • 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if MethylParaben need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: MethylParaben E218 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where MethylParaben E218 dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. MethylParaben E218 is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in this MethylParaben E218 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MethylParaben E218 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MethylParaben E218 MSDS. The user should review these regulations to ensure full compliance.
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PropylParaben MSDS

MATERIAL SAFETY DATA SHEET

PropylParaben E216 MSDS

 

SECTION 1: Identification of the substance/mixture and of the company/undertaking

  • 1.1 Product identifier
  • Trade name: Propyl 4-hydroxybenzoate, Propylparaben
  • Registration number: Data not available
  • 1.2 Relevant identified uses of the substance or mixture and uses advised against on
  • Application of the substance/ mixture: Preservative
  • 1.3 Details of the supplier of the safety data sheet
  • Manufacturer/Supplier:

Supplier:  Newseed Chemical Co., Limited.

Add: Mingsheng Road, Shanghai, China

Revision date: 2018.01.23

  • Only Representative/other EU contact point:

Buyer is not located in European Union. European Union Member State contact not available.

  • Further information obtainable from:
  • 1.4 Emergency telephone number

REACH DEPARTMENT

Tel:

SECTION 2: Hazards identification

  • 2.1 Classification of the substance or mixture
  • Classification according to regulation (EC) 1270/2008:

GHS07 Exclamation mark

Skin Irrit. 2 H315 Causes skin irritation

Eye Irrit. 2 H319 Causes serious eye irritation

STOT SE 3 H335 May cause respiratory irritation

  • Classification according to Directive 67/548/EEC or Directive 1999/45/EC:

Xi, irritant

R36/37/38: Irritating to eyes, respiratory system and skin

  • Information concerning particular hazards for human and environment:

The product has to be labeled due to the calculation procedure of Directive 67/548/EEC, 1999/45/EC and

Regulation 1272/2008.

  • Classification system:

The classification is according to the latest edition of the Directive 67/548/EEC, 1999/45/EC and

Regulation 1272/2008, and extended by company and literature data.

  • 2.2 Label elements
  • Labeling according to Regulation (EC) No 1272/2008:

The product is classified and labeled according to Regulation (EC) No 1272/2008.

  • Hazard pictograms:GHS07
  • Signal word: Warning
  • Hazard-determining components of the labeling: Propyl 4-hydroxybenzoate
  • Hazard statements:

H315 Causes skin irritation

H319 Causes serious eye irritation

H335 May cause respiratory irritation

  • Precautionary statement:

P261 Avoid breathing dust/fume/gas/mist/vapours/spray

P264 Wash thoroughly after handling.

P271 Use only outdoors or in a well-ventilated area.

P280 Wear protective gloves/protective clothing/eye protection/face protection.

P302 + P352 IF ON SKIN: Wash with plenty of soap and water.

P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position

comfortable for breathing.

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact

lenses, if present and easy to do. Continue rinsing.

P312 Call a POISON CENTER or doctor/physician if you feel unwell.

P321 Specific treatment (see on this label).

P332 + P313 If skin irritation occurs: Get medical advice/attention.

P362 Take off contaminated clothing and wash before reuse.

P337 + P313 If eye irritation persists: Get medical advice/attention.

P403 + P233 Store in a well-ventilated place. Keep container tightly closed.

P405 Store locked up.

P501 Dispose of contents/container in accordance with local/regional/national/

international regulation.

  • 2.3 Other hazards
  • Results of PBT and vPvB assessment

PBT: Not applicable

vPvB: Not applicable

SECTION 3: Composition/information on ingredients

  • 3.1 Chemical characterization: Substances
  • CAS No. Description: 94-13-3 Propyl 4-hydroxybenzoate
  • Identification number:
  • EC No.: 202-307-7
  • Remark:

1 This product contains substance Propyl 4-hydroxybenzoate (CAS No.: 94-13-3) 100% by weight.

2 Propyl 4-hydroxybenzoate (CAS No.: 94-13-3) synonym: Propylparaben

SECTION 4: First aid measures

  • 4.1 Description of first aid measures

General advice: Consult a physician. Show this safety data sheet to the doctor in attendance.

After inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If

not breathing, give artificial respiration. If breathing is difficult, give oxygen. Call a POISON CENTER or

doctor/physician if you feel unwell.

After skin contact: Wash with plenty of soap and water. If skin irritation occurs: Get medical

advice/attention.

After eye contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and

easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.

After swallowing: Rinse mouth. Never give anything by mouth to an unconscious person. Immediately call

a POISON CENTER or doctor/physician.

  • 4.2 Most important symptoms and effects, both acute and delayed: No further relevant information

available.

  • 4.3 Indication of any immediate medical attention and special treatment needed: No further relevant

information available.

SECTION 5: Fire-fighting measures

  • 5.1 Extinguishing media
  • Suitable extinguishing agents: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
  • 5.2 Special hazards arising from the substance or mixture: No further relevant information available.
  • 5.3 Advice for firefighters

Protective equipment:

Wear fully protective suit.

Wear self-contained respiratory protective device.

SECTION 6: Accidental release measures

  • 6.1 Personal precautions, protective equipment and emergency procedures:

Wear protective equipment. Keep unprotected person away.

Ensure adequate ventilation.

Avoid formation of dust /aerosol.

Avoid breathing dust.

Use respiratory protective device against the effects of dust /aerosol.

Avoid contact with skin and eyes.

  • 6.2 Environmental precautions:

Do not allow product to reach sewage system or any water course.

Inform respective authorities in case of seepage into water course or sewage system.

Do not allow to enter sewers/surface or ground water.

  • 6.3 Methods and material for containment and cleaning up:

Pick up and arrange disposal without creating dust. Sweep up and shovel.

Keep in suitable, closed containers for disposal.

Ensure adequate ventilation.

Dispose contaminated material as waste according to item 13.

  • 6.4 Reference to other sections:

See section 7 for information on safe handing.

See section 8 for information on personal protection equipment.

See section 13 for disposal in formation.

SECTION 7: Handling and storage

  • 7.1 Precautions for safe handling:

Ensure good ventilation/exhaustion at the workplace.

Use only outdoors or in a well-ventilated area.

Prevent formation of dust/ aerosol.

Wear protective gloves/protective clothing/eye protection/face protection.

Use respiratory protective device against the effects of dust /aerosol.

Keep receptacles tightly sealed.

Avoid contact with eye and skin.

Wash thoroughly after handling.

  • Information about fire and explosion protection: Normal measures for preventive fire protection.
  • 7.2 Conditions for safe storage, including any non-compatibility
  • Requirements to be met by storerooms and receptacles:

Store in a cool, dry location.

Store only in the original receptacle and lock up.

  • Information about storage in one common storage facility:

Keep away from strong acid.

  • Further information about storage conditions:

Store in cool, dry conditions in well sealed receptacle.

  • 7.3 Specific end use(s): No further relevant information available.

SECTION 8: Exposure controls/personal protection

  • 8.1 Control parameters
  • Ingredients with limit values that require monitoring at the workplace:

Components with workplace control parameters.

  • DNELs: Data not available
  • PNECs: Data not available
  • Additional information: The lists valid during the marking were used as basis.
  • 8.2 Exposure controls
  • Based on the composition shown in section3, the following measures are suggested for occupational safety measure.
  • Appropriate engineering controls:

Handle in accordance with good industrial hygiene and safety practice.

Wash thoroughly after handling.

Keep away from foodstuffs, beverages and feed.

Do not eat, drink or smoke when using this product.

Use only outdoors or in a well-ventilated area.

See section 7 for information about design of technical facilities.

  • Personal protective equipment
  • Respiration protection: In case of brief exposure or low pollution use respiratory filter device. In case of

intensive or longer exposure use self-contained respiratory protective device.

  • Protection of hands:

Protective gloves

The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.

Due to missing tests no recommendation to the glove material can be given for the product/ the

preparation/ the chemical mixture. Selection of the glove material on consideration of the penetration

times, rates of diffusion and the degradation.

  • Material of gloves:

The selection of the suitable gloves does not only depend on the material, but also on further marks of

quality and varies from manufacturer to manufacturer. As composition, the resistance of the glove material

can’t be calculated in advance and has therefore to be checked prior to the application.

  • Penetration time of glove material:

The exact break trough time has to be found out by the manufacturer of the protective gloves and has to be

observed.

  • Eye protection:

Safety glasses

  • Environmental exposure controls:

Control measures must be made in accordance with Community environmental protection legislation.

SECTION 9: Physical and chemical properties

  • 9.1 Information on basic physical and chemical properties
  • Appearance:

Form Crystalline Powder

Color White to off-white

Odor Odorless

Odor threshold Data not available

  • pH-value 5-7 (1g/L in water)
  • Change in condition

Melting point/melting range 97°C

Boiling point and boiling range 310°C

  • Freezing point Data not available
  • Flash point: Data not available
  • Flammability (solid, gas) Data not available
  • Decomposition temperature Data not available
  • Self-ignition Product is not self-ignition.
  • Danger of explosion Product is not explosive.
  • Explosion limits

Lower: Data not available

Upper: Data not available

  • Oxidizing properties Data not available
  • Vapor pressure < 0,000555 mmHg at 20℃
  • Density 1,287 g/cm3 (20℃)
  • Relative density Data not available
  • Vapor density Data not available
  • Evaporation rate Data not available
  • Solubility in/Miscibility with

Water 500mg/L at 25℃

  • Partition coefficient (n-octanol/water) 3,04 log P (octanol-water)
  • Viscosity

Dynamic Data not available

Kinematic Data not available

  • 9.2 Other information Data not available

SECTION 10: Stability and reactivity

  • 10.1 Reactivity: No decomposition if used according to specification.
  • 10.2 Chemical stability: Stable under recommended storage conditions.
  • 10.3 Possibility of hazardous reactions: No further relevant information available.
  • 10.4 Conditions to avoid: No further relevant information available.
  • 10.5 Incompatible materials: Strong acid and strong oxidizing agent.
  • 10.6 Hazardous decomposition products: No further relevant information available.

SECTION 11: Toxicological information

  • 11.1 Information on toxicological effects
  • Acute toxicity
  • LD/LC50 values relevant for classification:

1 CAS No.: 94-13-3 Propyl 4-hydroxybenzoate

Mouse LD50-oral 6332 mg/kg

Rabbit LD50-oral 6000 mg/kg

  • Primary irritant effect
  • On the skin: Irritating effect to skin.
  • On the eye: Irritating effect to eyes.
  • Sensitization: Sensitization possible.
  • Additional toxicological information:

The product shows the following dangers according to the calculation method based on the EU Directives

67/548/EEC, 1999/45/EC and Regulation 1272/2008:

Irritating to eyes, respiratory system and skin

  • Toxicokinetics, metabolism and distribution: No further relevant information available.
  • Acute effects (acute toxicity, irritation and corrosivity): No further relevant information available.
  • Repeated dose toxicity: No further relevant information available.
  • CMR effects (carcinogenicity, mutagenicity and toxicity for reproduction): No further relevant

information available.

SECTION 12: Ecological information

  • 12.1 Toxicity
  • Aquatic toxicity: No further relevant information available.
  • 12.2 Persistence and degradability: No further relevant information available.
  • 12.3 Bio-accumulative potential: No further relevant information available.
  • 12.4 Mobility in soil: No further relevant information available.
  • 12.5 Results of PBT and vPvB assessment

PBT: Not applicable

vPvB: Not applicable

  • 12.6 Other adverse effects: No further relevant information available.
  • 12.7 Additional ecological information
  • General notes: Water hazard class 1 (German Regulation) (self-assessment): Slightly hazardous for

water.

Do not allow large quantity of the product to reach ground water, water course or sewage system

SECTION 13:Disposal consideration

  • 13.1 Waste treatment methods
  • Recommendation: Must not be disposed together with household garbage. Do not allow product to reach

sewage system.

  • Un-cleaned packaging
  • Recommendation: Dispose of contents/container in according to the local/regional/national/

international regulation.

SECTION 14: Transport information

  • UN-Number

ADR, IMDG, IATA

Not applicable

  • UN proper shipping name

ADR,

IMDG, IATA

Not applicable

Not applicable

  • Transport hazard class (es)

ADR, IMDG, IATA

Class

Label

Not applicable

Not applicable

  • Packing group

ADR, IMDG, IATA

Not applicable

Not applicable

  • Marine pollution No

Special precautions for user: Not applicable

  • UN “Model Regulation”: –

SECTION 15: Regulatory information

  • Safety, health and environmental regulations/legislation specific for the substance or mixture
  • MAK (German Maximum Workplace Concentration): None of the ingredients is listed.
  • National regulations
  • Water hazard class: Water hazard class 1 (German Regulation) (self-assessment): Slightly hazardous for

water.

  • Other regulations, limitations and prohibitive regulations
  • SVHC Candidate list of REACH Regulation Annex XIV Authorization (19/12/2012): None of the

ingredients is listed.

  • REACH Regulation Annex XVII Restriction (13/2/2013): None of the ingredients is listed.
  • REACH Regulation Annex XIV Authorization List (17/4/2013): None of the ingredients is listed.
  • Chemical safety assessment: A Chemical Safe Assessment has not been carried out.

SECTION 16: Other information

Relevant phrases:

H315 Causes skin irritation

H319 Causes serious eye irritation

H335 May cause respiratory irritation

R36/37/38 Irritating to eyes, respiratory system and skin

**************************************************************************************

The contents and format of this SDS are in accordance with REGULATION (EC) No 1272/2008,

REGULATION (EC) 453/2010, REGULATION (EC) No 1907/2006, EU Commission Directive

1999/45/EC, 67/548/EEC.

DISCLAIMER OF LIABILITY:

The information in this MSDS/SDS was obtained from sources which we believe are reliable. However, the

information is provided without any warranty, express or implied, regarding its correctness. The conditions

or methods of handling, storage, use or disposal of the product are beyond our control and may be beyond

our knowledge. For this and other reasons, we do not assume responsibility and expressly disclaim liability

for loss, damage or expense arising out of or in any way connected with the handling, storage, use or

disposal of the product. This MSDS/SDS was prepared and is to be used only for this product. If the

product is used as a component in another product, this MSDS/SDS information may not be applicable.

**************************************************************************************

  • Abbreviations and acronyms:

ADR: Accord européen sur le transport des marchandises dangereuses par Route (European Agreement concerning the

International Carriage of Dangerous Goods by Road).

 

IMDG: International Maritime Code for Dangerous Goods.

IATA: International Air Transport Association.

GHS: Globally Harmonized System of Classification and Labeling of Chemicals

DNEL: Derived No-Effect Level (REACH)

PNEC: Predicted No-Effect Concentration (REACH)

LD50: Lethal dose, 50 percent

LC50: Lethal concentration, 50 percent

***********************************************************************************************************

  • The information in this PropylParaben E216 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the PropylParaben E216 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the PropylParaben E216 MSDS. The user should review these regulations to ensure full compliance.
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Butylated HydroxyToluene MSDS

Butylated HydroxyToluene E321MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Butylated HydroxyToluene E321
  • 1.2. Description: Butylated HydroxyToluene E321 is a lipophilic organic compound manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C15H24O
  • 1.4. Molecular weight: 220.35
  • 1.5. CAS #: 128-37-0
  • 1.6. EINECS #: 204-881-4
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Butylated HydroxyToluene E321 manufacturer.
  • 1.9. Usage: In food as Antioxidants

2. Composition

  • 2.1. Butylated HydroxyToluene: ≥ 99.5%
  • 2.2. Hazardous impurities: Sulfate ≤0.002%, Heavy Metals(Pb) ≤0.0004%, Arsenic ≤0.0001%

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: white crystals or crystalline powder
  • 3.3. Odor: Slight Phenolic
  • 3.4. pH: Not available
  • 3.5. Melting point/range: 69.0-70.0°C
  • 3.6. Boiling point: 265°C
  • 3.7. Bulk density: 1.048 g/cm3
  • 3.8. Solubility: Insoluble in cold water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 18 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

  • 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Butylated HydroxyToluene E321 need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Butylated HydroxyToluene E321 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: CLOSED CUP: 118.3°C. OPEN CUP: 126.67°C
  • 9.3. Ignition control: Avoid ignition sources where Butylated HydroxyToluene E321 dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Butylated HydroxyToluene is fully biodegradable and the products of degradation are less toxic.

12. Other Information

  • 12.1. The information in this Butylated HydroxyToluene E321 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Butylated HydroxyToluene E321 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Butylated HydroxyToluene E321 MSDS. The user should review these regulations to ensure full compliance.
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Propylene Glycol MSDS

Propylene Glycol E1520 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Propylene Glycol E1520
  • 1.2. Description: Propylene Glycol E1520 is a organic compound manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C3H8O2
  • 1.4. Molecular weight: 76.09
  • 1.5. CAS #: 57-55-6
  • 1.6. EINECS #: 200-338-0
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Propylene Glycol E1520 manufacturer.
  • 1.9. Usage: In food as Emulsifiers

2. Composition

  • 2.1. Propylene Glycol: ≥ 99.5%
  • 2.2. Hazardous impurities: Sulfate ≤0.006%, Heavy Metals(Pb) ≤5PPM

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Liquid
  • 3.2. Appearance: Colorless transparent viscous liquid
  • 3.3. Odor: Odorless
  • 3.4. pH: Not available
  • 3.5. Melting point/range: −59 °C
  • 3.6. Boiling point: 188.2 °C
  • 3.7. Bulk density: 1.036 g/cm3
  • 3.8. Solubility: Soluble in cold water, hot water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 12 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents, reducing agents, acids, alkalis

5. Handling/Storage

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust/vapor.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Propylene Glycol E1520 need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Propylene Glycol is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Easily Flammable
  • 9.2. Flash point: CLOSED CUP: 99°C. OPEN CUP: 107°C.
  • 9.3. Ignition control: Avoid ignition sources where Propylene Glycol vapor might be generated.
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Propylene Glycol is fully biodegradable and the products of degradation are less toxic.

12. Other Information

  • 12.1. The information in this Propylene Glycol E1520 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Propylene Glycol E1520 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Propylene Glycol E1520 MSDS. The user should review these regulations to ensure full compliance.
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Erythritol MSDS

Erythritol MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Erythritol
  • 1.2. Description: Erythritol is a sugar alcohol manufactured through fermentation.
  • 1.3. Chemical Formula: C4H10O4
  • 1.4. Molecular weight: 122.12
  • 1.5. CAS #: 149-32-6
  • 1.6. EINECS #: 205-737-3
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Erythritol manufacturer.
  • 1.9. Usage: In food as Sweeteners

2. Composition

  • 2.1. Erythritol: ≥99.0%
  • 2.2. Hazardous impurities: Heavy Metals(Pb) ≤5mg/kg, Arsenic ≤2.0mg/kg

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White crystallized powder
  • 3.3. Odor: Odorless
  • 3.4. pH: 5.0-7.0
  • 3.5. Melting point/range: 118-122°C
  • 3.6. Boiling point: 329 to 331 °C
  • 3.7. Bulk density: 1.45 g/cm3
  • 3.8. Solubility: Soluble

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 36 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Oxidizing agents.

5. Handling/Storage

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Erythritol need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Erythritol is not classified as a Dangerous Substance
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Erythritol dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Erythritol is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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Folic Acid MSDS

Folic Acid MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Folic Acid
  • 1.2. Description: Folic Acid is a type of vitamin manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C19H19N7O6
  • 1.4. Molecular weight: 441.4
  • 1.5. CAS #: 59-30-3
  • 1.6. EINECS #: 200-419-0
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Folic Acid manufacturer.
  • 1.9. Usage: In food as Nutrition supplements

2. Composition

  • 2.1. Folic Acid: 97.0~102.0%
  • 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Yellow or orange odourless crystalline powder
  • 3.3. Odor: Not available
  • 3.4. pH: 4
  • 3.5. Melting point/range: 250 °C(decomposes)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.59 g/cm3
  • 3.8. Solubility: Very slightly soluble in cold water. 1.6 mg/L @ 25 °C

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…).
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

  • 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Folic Acid need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Folic Acid is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not available
  • 9.3. Ignition control: Avoid ignition sources where Folic Acid dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Folic Acid is fully biodegradable and the products of degradation are more toxic.

12. Other Information

  • 12.1. The information in this MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.
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