Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Potassium Sorbate E202 is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature…
Read moreNisin E234 is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative.…
Read moreNatamycin E235, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation…
Read moreSuccinic acid E363 is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. Though Succinic acid E363 is considered safe, some are convinced…
Read moreSodium Lactate E325 is used in the pharmaceutical and food industries such as processing fowl, sea products, noodles and farm…
Read moreLactic acid E270 is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble.…
Read moreL-Malic acid E296 is often used in the food processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It…
Read moreFumaric Acid E297 is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc. Though Fumaric Acid…
Read moreDL-Malic Acid E296 is a white crystal or crystalline powder used as an acidulant in milk or carbonated drinks, frozen foods,…
Read moreWhether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.