Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Maltitol E965 is a sweetener used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food.. Though it’s considered…
Read moreIsomalt E953 is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has…
Read moreHigh Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. High Fructose Corn Syrup…
Read moreD-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as…
Read moreCrystalline fructose is commonly used in juices, yogurts, nutrition and energy supplement drinks, and other products as an alternative to…
Read moreAcesulfame Potassium E950 Side Effects Acesulfame Potassium, E950 also known as acesulfame K or Ace-K, is a calorie-free sweetener used in…
Read moreSodium Diacetate is a white crystalline powder used as a preservative, anti-fungus agent chelating agent, flavoring agent and PH regulator.…
Read moreSodium Propionate E281 is a white crystal powder that is odorless and has a little propionic acid smell. It is used…
Read moreSodium Dehydroacetate is a white crystalline powder with no odor. This product has good performance of light resistance and heat…
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