Functional Fiber Microcapsule Powder is produced by encapsulating soluble dietary fibers (such as inulin, polydextrose, resistant dextrin or oligofructose) in food-grade wall materials via spray drying or complex coacervation.
Microencapsulation masks off-flavours, improves dispersion in aqueous systems, enhances stability under processing, and can enable targeted intestinal release for optimised prebiotic action.