Manufacturers List

Modified Starch

Modified starch is a food-grade chemically or physically treated starch that provides improved thickening, stabilizing, and texturizing properties for food processing applications. We supply bulk Modified Starch sourced from leading China manufacturers, available in powder form for global food and beverage producers. Our Modified Starch is widely used in sauces, gravies, and soups, dairy desserts, confectionery coatings and glazes, reduced-fat salad dressings and mayonnaise and processed meat and bakery products.

Kosher Halal ISO 9001 BRC
E Number
E1401
CAS No.
65996-63-6
HS Code
359510

Modified starch is produced by altering native starch through physical, enzymatic, or chemical treatments to enhance its functional properties. These modifications improve characteristics such as freeze-thaw stability, heat resistance, acid tolerance, and shear stability. Modified starches are essential ingredients in modern food manufacturing.

It provides consistent texture and viscosity across a wide range of processing conditions. They are derived from various botanical sources including corn, tapioca, potato, and wheat. The choice of modification type and starch source depends on the specific functional requirements of the end product.

  • Thickener and stabilizer in sauces, gravies, and soups
  • Texturizer in dairy desserts, yogurts, and puddings
  • Film-forming agent in confectionery coatings and glazes
  • Fat mimetic in reduced-fat salad dressings and mayonnaise
  • Binder and filler in processed meat and bakery products

Modified Starch Specification

Applications Products Starch Type
Emulsion Stabilizer Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation Flavors, oils and fats, vitamins Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products Sausages, meat balls, fish balls, crab sticks, meat anologues Modified corn starch, modified tapioca starch
Dairy products Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas Frozen noodles, dumplings, vermicellis and other frozen pastries Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections Modified potato starch
Batters, breadings and coatings Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products Modified corn starch, modified tapioca starch, modified waxy maize starch
Modified Starch packaging

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Modified Starch with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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