Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. It’s made by regulating starch hydrolysis and is classified as a sweet polysaccharide with highly water soluble with less browning effect compared to glucose syrups. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. It’s even used as a thickener in personal care items like lotion and hair care products. As a professional Maltodextrin supplier, we supply Maltodextrin powder DE value 5-20 food grade/pharma grade.
Maltodextrin powder food grade Specification
|Appearance||White or light yellow powder|
|Colour in sloution||Colourless|
|Sulphate Ash||0.6% max|
|Iodine Experiment||Not changing blue|
|PH (5% solution)||4.0-6.0|
|Bulk Density (compacted)||500-650 g/l|
|Fatness %||5% max|
|Sulfur Dioxide||100ppm max|
|Total Plate Count||3000cfu/g max|
|E.coli (per100g)||30 max|
As a professional Maltodextrin supplier, we’re engaged in export and distribute Maltodextrin for years.
Raw Materials price: Prices of raw material corn starch are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Maltodextrin manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Maltodextrin will be stable in the coming months.
5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture. 5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch. As a food sweetener, Maltodextrin is general recognized as Kosher classified as Parve.
Maltodextrin is a mixture of polysaccharide manufactured through Hydrolysis of corn starch. Maltodextrin is general recognized as halal.
Maltodextrin is gluten free and widely used in gluten free food used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings.
Though Maltodextrin is regarded as safe ingredient, there maybe some side effects: can affect your blood sugar.
Maltodextrin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltodextrin is used as a food thickener, the application such as in oatmeal, sauces, confection, and salad dressings, soft drink and candy.