Maltodextrin

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Product Description

CAS No. : 9050-36-6
Chemical Formula : C6nH(10n+2)O(5n+1)
H.S.code : 170290
E No. : E1400

Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. It’s made by regulating starch hydrolysis and is classified as a sweet polysaccharide with highly water soluble with less browning effect compared to glucose syrups. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. It’s even used as a thickener in personal care items like lotion and hair care products. As a professional Maltodextrin supplier, we supply Maltodextrin powder DE value 5-30 food grade/pharma grade.

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  • Specification
  • Maltodextrin powder food grade Specification

    ITEM STANDARD
    Appearance White or light yellow powder
    Colour in sloution Colourless
    DE Value 15-20
    Moisture 6.0% max
    Solubility 98% min
    Sulphate Ash 0.6% max
    Iodine Experiment Not changing blue
    PH (5% solution) 4.0-6.0
    Bulk Density (compacted) 500-650 g/l
    Fatness % 5% max
    Arsenic 5ppm max
    Lead 5ppm max
    Sulfur Dioxide 100ppm max
    Total Plate Count 3000cfu/g max
    E.coli (per100g) 30 max
    Pathogen Negative
  • Benefit
  • Market and Price
  • As a professional Maltodextrin supplier, we’re engaged in export and distribute Maltodextrin for years.

    Price Trend of Maltodextrin

    Raw Materials price: Prices of raw material corn starch are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Maltodextrin manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Maltodextrin will be stable in the coming months.

  • MSDS, Halal, Kosher, Gluten free
  • Maltodextrin MSDS

    5.1. Storage: kept in dry, cool, and shaded place with original packaging at room temperature, avoid moisture. 5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.

    Kosher Certified Maltodextrin

    Maltodextrin is a polysaccharide manufactured through chemical synthesis of starch. As a food sweetener, Maltodextrin is general recognized as Kosher classified as Parve.

    Maltodextrin is a mixture of polysaccharide manufactured through Hydrolysis of corn starch. Maltodextrin is general recognized as halal.

    Maltodextrin Gluten Free

    Maltodextrin is gluten free and widely used in gluten free food used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings.

  • Side Effect
  • Side Effect of Maltodextrin

    Though Maltodextrin is regarded as safe ingredient, there maybe some side effects: can affect your blood sugar.

  • Application and Uses
  • Application and Uses of Maltodextrin

    Maltodextrin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltodextrin is used as a food thickener, the application such as in oatmeal, sauces, confection, and salad dressings, soft drink and candy.

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