Sodium bicarbonate, commonly known as baking soda, is one of the most widely used food-grade chemicals in the world. It reacts with acidic ingredients to produce carbon dioxide gas. It provides leavening action in baked goods.
Beyond baking, it serves as a pH regulator, tenderizer, and cleaning agent across multiple food industry applications. Sodium bicarbonate is valued for its consistent quality, low cost, and multifunctional capabilities. It is available in various particle sizes and grades to meet the specific requirements of different food manufacturing processes.
