Sodium bicarbonate, commonly known as baking soda, is one of the most widely used food-grade chemicals in the world. It reacts with acidic ingredients to produce carbon dioxide gas. It provides 팽창 action in baked goods.
Beyond baking, it serves as a pH regulator, tenderizer, 및 cleaning agent across multiple 식품 산업 applications. Sodium bicarbonate is valued for its consistent quality, low cost, 및 multifunctional capabilities. It is available in various particle sizes 및 grades to meet the specific requirements of different 식품 제조 processes.