Hovenia Dulcis Extract is produced by water/ethanol extraction of Hovenia dulcis fruit pedicel and seed, standardised to dihydromyricetin (DHM) or total flavonoids.
Used in Korean and Chinese traditional medicine for alcohol-related liver protection, it accelerates alcohol metabolism (via ADH/ALDH upregulation), reduces hangover symptoms, and supports liver detoxification in post-drink and liver-health supplements.