Red wine extract is produced from the skins and seeds of red wine grapes (Vitis vinifera) through concentration and spray-drying. It delivers the polyphenolic profile associated with the "French Paradox" in a convenient supplement form. The extract contains resveratrol, anthocyanins, proanthocyanidins, quercetin, and catechins.
These polyphenols work synergistically to support cardiovascular health through antioxidant protection, endothelial function improvement, and platelet aggregation modulation. Red wine extract provides the health benefits without the alcohol and caloric content. Commercially, it is used in heart health supplements, anti-aging nutraceuticals, and premium functional food products.