Mogrosides are naturally occurring sweet compounds extracted from Siraitia grosvenorii (monk fruit or Luo Han Guo). The mogroside family includes mogroside II, III, IV, V, and VI, with mogroside V being the most abundant and sweetest. Commercial mogroside products range from low-concentration fruit extracts to highly purified mogroside V preparations. They offer a natural, plant-based sweetening solution that is stable under food processing conditions. Mogrosides have a long history of use in traditional Chinese medicine and are now widely adopted in the global food industry as a natural alternative to artificial sweeteners.