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Mono-Sodium Glycinecarbonate (Mono-Sgc)

Mono-Sodium Glycinecarbonate (Mono-SGC) is the monosodium salt of glycine carbonate, used as a food additive and buffering agent in food processing applications. It provides a source of glycine and sodium carbonate and is utilized as a pH regulator. HS Code: 2924.19

Kosher Halal ISO 9001 BRC
Mono-Sodium Glycinecarbonate is a compound formed from glycine and sodium carbonate that functions as a multifunctional food additive with buffering, flavoring, and nutritional properties. It serves as a mild alkaline buffering agent and can contribute to flavor enhancement when used in combination with other seasonings. Mono-SGC is particularly utilized in Asian food processing and seasoning applications, where it helps regulate acidity and provide a smoother taste profile.
  • pH regulator and buffering agent in processed foods
  • Flavor enhancer in seasoning blends
  • Acidity regulator in canned and preserved foods
  • Processing aid in noodle and pasta manufacturing
  • Component in leavening systems
  • Nutritional additive providing glycine and sodium
ItemSpecification
AppearanceWhite crystalline powder
Assay≥ 98.0%
Loss on Drying≤ 1.0%
pH (1% solution)8.0–10.0
Heavy Metals (as Pb)≤ 10 ppm
Chloride≤ 0.05%

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Mono-Sodium Glycinecarbonate (Mono-Sgc) with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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