Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension.
| Item | Specification |
| Appearance | White, hygroscopic crystalline solid with an acetic odour |
| Free Acetic Acid (%) | 39.0- 41.0 |
| Sodium Acetate (%) | 58.0- 60.0 |
| Moisture (Karl Fischer method, %) | 2.0 Max |
| pH (10% Solution) | 4.5- 5.0 |
| Formic acid, formates andother oxidizable (as formic acid) | ≤ 1000 mg/ kg |
| Particle Size | Min 80% Pass 60 mesh |
| Arsenic (As) | ≤ 3 mg/ kg |
| Lead (Pb) | ≤ 5 mg/ kg |
| Mercury (Hg) | ≤ 1 mg/ kg |
| Heavy Metal (as Pb) | 0.001% Max |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Sodium Diacetate with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.