Xylooligosaccharides are produced by enzymatic hydrolysis of xylan-rich materials such as corncob, sugarcane bagasse, or hardwood biomass. The resulting mixture of xylobiose, xylotriose, and higher xylose oligomers provides potent prebiotic activity at daily doses as low as 1-2 grams.
XOS demonstrates superior acid and heat stability compared to other prebiotics. It retains its prebiotic functionality through pasteurization, UHT processing, and low-pH beverage conditions. This stability makes it particularly versatile for processed food and beverage applications.
We offer xylooligosaccharide in powder and syrup forms at XOS content levels of 35%, 70%, and 95%, with complete documentation for regulatory submissions in major global markets.
