Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that’s a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. Also used in honey, pet food and cat food. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. As a professional Dextrose Anhydrous supplier, we supply Dextrose Anhydrous powder and Dextrose Monohydrate powder FCC/USP/EP/BP feed, food grade/pharma grade.
Dextrose Anhydrous powder Specification
|APPEARANCE||WHITE CRYSTALLINE POWDER|
|SOLUBILITY||FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL|
|APPEARANCE OF SOLUTION||CLEAR,ODOURLESS|
|SULFUR DIOXIDE||15PPM MAX|
|SULPHATED ASH||0.1% MAX|
|LEAD IN SUGARS||0.5PPM MAX|
|TOTAL BACTERIA COUNT||1000PCS/G MAX|
|MOLDS AND YEASTS||100PCS/G MAX|
|PYROGENS (TAL 10% SOLUTION)||0.125Eu/ml MAX|
As a professional supplier of Dextrose Anhydrous powder, we’re engaged in export and distribute Dextrose Anhydrous for years.
Raw Materials price: Prices of raw material corn starch are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Dextrose Anhydrous manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Dextrose Anhydrous will be stable in the coming months.
Dextrose Anhydrous is generally recognized as halal.
Dextrose is generally recognized as Kosher classified as Parve.
Dextrose Anhydrous is gluten free and widely used in gluten free food to provide cool taste to candies.
Although Dextrose Anhydrous generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- Febrile response
- Infection at the injection site
- Tissue necrosis
- Venous thrombosis
Dextrose Anhydrous can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dextrose Anhydrous is used as sweetener in Baked Goods Candy and Gum Creams and Frozen, Dairy Jarred/Canned Foods. Dextrose Anhydrous is a common form of glucose.