Dextrose Anhydrous is a crystalline monosaccharide produced by the complete hydrolysis of starch, followed by crystallization and drying to remove all water of crystallization. It is valued for its high purity, rapid solubility, and consistent sweetening performance.
In food manufacturing, it serves as a bulk sweetener, browning agent, and fermentation feedstock. Its hygroscopic properties are lower than the monohydrate form. This makes it preferred for moisture-sensitive applications such as dry mixes and tableting.
We supply pharmaceutical-grade and food-grade Dextrose Anhydrous in bulk quantities. This ensures reliable supply for large-scale production across bakery, confectionery, beverage, and nutraceutical sectors.