Yeast Beta-Glucan is a branched polysaccharide (β-1,3-D-glucan with β-1,6 side chains) extracted from the cell walls of Saccharomyces cerevisiae.
It is one of the most well-researched biological response modifiers, activating innate immune cells (macrophages, neutrophils, NK cells) through the Dectin-1 receptor. Clinically supported for immune enhancement, wound healing support, cholesterol reduction and gut health improvement.