Food colorants are additives used to enhance or restore color in food and beverage products. They include natural colorants such as caramel color, paprika oleoresin, and beetroot red, as well as synthetic dyes like tartrazine and sunset yellow. Used widely in beverages, confectionery, bakery, dairy, and processed foods.
Titanium Dioxide, E171, CAS No.13463-67-7, is a naturally occurring oxide of titanium, available as white powder. the naturally occurring oxide of titanium. It appears as a white…
Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red…
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or…
Red Yeast Rice, CAS No.75330-75-5, also called kojic rice, is a traditional Chinese culinary and medicinal product that’s used to treat cholesterol levels and other ailments. Red yeast…
Beta Carotene, E160e, CAS no.7235-40-7, a strongly-colored red-orange pigment that is abundant in plants and fruits. It is a free flowing powder, and is often used…
Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.