Applications and Uses of L-Tyrosine
L-Tyrosine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Tyrosine is a non-essential amino acid commonly used a a food additive and as a nutritional supplement for functional foods and drinks. The source of L-Tyrosine is in seaweed, soy proteins, meat, eggs and dairy products.
L-Tyrosine uses as follows:
In Food Production
L-Tyrosine can be