Applications and Uses of L-Citrulline DL-Malate

L-citrulline DL-malate 2:1 combines two parts L-citrulline with one part DL-malic acid. L-Citrulline DL-Malate is a Citrulline derivative used as nutritional supplements in food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.

L-citrulline DL-malate 2:1 combines two parts L-citrulline, a non-essential amino acid active in the urea cycle with one part DL-malic acid, a racemic mixture of dicarboxylic acids which help to support energy production.

L-Citrulline DL-Malate uses as follows:

 

L-Citrulline DL-Malate

In Food Production

L-Citrulline DL-Malate is widely used as nutritional supplement in food production. As nutritional supplements: in food industries to complement amino acid.

In Beverage

L-Citrulline DL-Malate is widely used as nutritional supplements, flavor enhancer in beverage. As nutritional supplements: in funtional beverage to complement amino acid.

In Pharmaceutical

L-Citrulline DL-Malate is widely used as Nutritional therapy in Pharmaceutical. As Nutritional therapy: in health product to enhance nutrition.

In Cosmetics

Not enough is known about application of L-Citrulline DL-Malate in Cosmetics.

In Agriculture/Animal Feed

L-Citrulline DL-Malate is widely used as nutritional supplement in Agriculture/Animal Feed. As nutritional supplement: in feed additive to enhance nutrition.

In Other Industries

L-Citrulline DL-Malate is widely used as intermediate in various other industries. As intermediate: in manufacturing of various organic chemicals.