Category : Use and Application

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Galactooligosaccharides is widely used and applied in food, beverage, pharmaceutical, health & personal care product and agriculture/animal Feed/poultry products. Galactooligosaccharides is promising to use in animal feeds to minimize the use of antibiotics in future. Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of
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E-Polylysine is a polymer of L-Lysine, an essential amino acid required for human health. Epsilon-Polylysine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Epsilon-Polylysine can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. It is a natural product produced by biotechnological processes including fermentation of
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Textured Soy Protein is used as non-GMO protein. Textured Soy Protein provides good water absorption, excellent oil holding, and good fiber structure. Due to their unique textural properties, Textured soy proteins are particularly well used for protein fortification. Textured Soy Protein (TSP) is a food product that is usually used in food,
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Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food. Concentrated Soy Protein is low in fat, cholesterol
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Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isolated Soy Protein is used to increase nutritional content (90 percent protein levels) or for emulsification in a variety of applications, such as uses in dairy-free products
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Xanthan Gum E415 can beused as texture stabilizer, thickener, emulsifier, and gelling agent in various other industries. Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products
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Propylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae. Propylene Glycol Alginate E405 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Propylene Glycol Alginate E405 is used as thickener, texture stabilizer, emulsifier, and gelling agents. Application such as in dairy products, salad dressing, fruit, lactic
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Konjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Konjac Gum E425(i) is also used instead of Locust Bean Gum in a stabilizer and added to ice cream,
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Sodium Citrate E331(i) is the sodium salt of citric acid. Like citric acid, it has a sour taste. Like other salts, it also has a salty taste. Sodium Citrate E331(i) is commonly known as sour salt and is mainly used as a food acidulent, usually used as food flavor or as
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Vanillin Natural and Vanillin synthetic is used as flavoring. Vanillin Natural and Vanillin synthetic used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages and pharmaceuticals. The application and use such as in ice cream, desserts, baked goods, and beverages. Vanillin
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AgarAgar (Powder) E406 is commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener. Agar Agar (Powder) E406 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application such as in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup. Agar can be
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Edible Gelatin is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. Edible Gelatin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Gelatin is mainly used as a gelling agent in food. The application in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and
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Tartaric acid E334 and its salts have a very wide uses. Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent.  The application of Tartaric Acid such
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Dl Tartaric Acid is a 1:1 mixture of the L Tartaric Acid and D Tartaric Acid, Dl Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Dl Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent.  The
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Saccharin Sodium E954 is a salt of saccharin widely used as sweetener in food and beverage. Especially used in toothpaste. Sodium Saccharin E954 is most commonly used as a sugar substitute in confectionery, cookie, beverage, and baked good applications. Sodium Saccharin (10-20 Mesh,20-40 Mesh,8-12 Mesh), also known as soluble saccharin, is a
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