Category : Use and Application

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Galactooligosaccharides is widely used and applied in food, beverage, pharmaceutical, health & personal care product and agriculture/animal Feed/poultry products. Galactooligosaccharides is promising to use in animal feeds to minimize the use of antibiotics in future. Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of
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Thymol is widely used and applied in pharmaceutical, health & personal care products. Thymol is used in alcohol solutions as well as in dusting powders for meeting the treatment needs of ringworm infections as well as a preservative in halothane. It is also used as anesthetic and antiseptic in
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Rose Hip extract is widely used and applied in food, pharmaceutical, health & personal care products. Rose Hip Extract is a good source of vitamin C , which helps with fighting colds, stomach disorders, kidney disorders and weight loss. Rose Hip Extract can be used to make jam, jelly, marmalade and soup. Rose
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Schisandrins (schizandrins) are a group of bioactive chemical compounds found in Schisandra chinensis, including:Schisandrin A, Schisandrin B (γ-schisandrin), Schisandrin C. Schizandrin, CAS No.7432-28-2, a natural ingredient isolated from Schisandrae Chinensis, available as Yellow-Brown powder. Schizandrin is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Schizandrin is
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Wolfberry, also known as Goji berry, contain powerful anti-oxidants and many nutrients and phytochemicals. Wolfberry Extract Goji is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Wolfberry extract is used in many herbal formulas(such as tea, soup, stew and wine) to maintain healthy immune system and maintain overall health when suffering from chronic
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E-Polylysine is a polymer of L-Lysine, an essential amino acid required for human health. Epsilon-Polylysine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Epsilon-Polylysine can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. It is a natural product produced by biotechnological processes including fermentation of
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Textured Soy Protein is used as non-GMO protein. Textured Soy Protein provides good water absorption, excellent oil holding, and good fiber structure. Due to their unique textural properties, Textured soy proteins are particularly well used for protein fortification. Textured Soy Protein (TSP) is a food product that is usually used in food,
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Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in
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Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food. Concentrated Soy Protein is low in fat, cholesterol
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Isolated Soy Protein is a white powder made from high quality Non-GMO soybeans. Isolated Soy Protein is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Isolated Soy Protein is used to increase nutritional content (90 percent protein levels) or for emulsification in a variety of applications, such as uses in dairy-free products
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Xanthan Gum E415 can beused as texture stabilizer, thickener, emulsifier, and gelling agent in various other industries. Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products
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Propylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae. Propylene Glycol Alginate E405 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Propylene Glycol Alginate E405 is used as thickener, texture stabilizer, emulsifier, and gelling agents. Application such as in dairy products, salad dressing, fruit, lactic
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Konjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Konjac Gum E425(i) is also used instead of Locust Bean Gum in a stabilizer and added to ice cream,
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Sodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Aluminium Acid Phosphate has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese. Sodium
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Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Disodium Phosphate Anhydrous uses as follows: In Food Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat
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