Category : Use and Application

HomeArchive by Category "Use and Application" (Page 13)
Betaine Anhydrous can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Betaine Anhydrous is used as a moisturizer and osmoprotectant. Betaine anhydrous, also known as trimethylglycine, is a member of the vitamin B complex. Specifically, betaine is a derivative of choline. Appearance is a light o/w emulsion with a
Continue Reading
Betaine can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Betaine, also called betaine anhydrous or trimethylglycine (TMG), is a substance that’s made in the body, where it’s involved in liver function, cellular reproduction, and helping make carnitine. Betaine is white crystalline powder used as a food additive, often to improve
Continue Reading
Hordenine HCl can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Hordenine HCL is used as an ingredient of nutritional supplements, with the claims that it is a stimulant of the central nervous system, and has the ability to promote weight loss by enhancing metabolism. Hordenine HCL uses as follows: In Food Hordenine HCl
Continue Reading
Glucuronolactone can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. D-Glucuronolactone can be used in sports beverages, energy drink and drink mixes. Glucuronolactone (D-glucurono-gamma-lactone) is a naturally occurring solid white compound that has applications for bodybuilding and exercise. It is one of the lesser known ingredients, but there is evidence
Continue Reading
Polysorbate 20/Tween 20 E432 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Polysorbate 20/Tween 20 is a polysorbate surfactant used as emulsifier and wetting agent. The application of Polysorbate 20 E432 in food such as in whipped toppings, salad dressings, salad dressings, cakes and cake mixes, edible oils, cake icings and
Continue Reading
Polysorbate 80/Tween 80 E433 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Polysorbate 80/Tween 80 is a polysorbate surfactant used as emulsifier and wetting agent. The application of Polysorbate 20 E433 in food such as in whipped toppings, salad dressings, salad dressings, cakes and cake mixes, edible oils, cake icings and
Continue Reading
Sodium stearoyl lactylate E481 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is often used for emulsification, aging resistance, gluten fortifying, and keeping freshness in application of bread, noodles, instant noodles, milk, margarine, meat products, etc. Sodium Stearoyl Lactylate E481 appears as a white
Continue Reading
Sodium Stearate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Sodium Stearate is a white powder commonly used as a food additive or emulsifier in chewing gum. It can be used in food products as an emulsifier and dispersant. Sodium stearate is the sodium salt of stearic acid. It is the most common soap. It is used in many
Continue Reading
Potassium Stearate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Potassium Stearate is used as an emulsifier from the Stearate salt family in cosmetics and beauty products to stabilize formulas and increasing the thickness, or add lubricating properties. Potassium Stearate is a fine, white powder that has a fatty
Continue Reading
Polyglycerol Esters of Fatty Acids E475 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Polyglycerol Esters of Fatty Acids can be used as emulsifier, preservatives, colorant, texture stabilizer, bacteriostatic agents in food such as in the production of baked goods, chewing gum, and in replacement of fats. Polyglycerol Fatty Acid
Continue Reading
Non dairy creamer can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Non Dairy Creamer a white granular/powder used to increase odor and color and is non dairy. Non Dairy Creamer is used in coffee, tea, chocolate, ice cream, confectioneries, soup, juice, and desserts. It is a plant oil powder that
Continue Reading
Glycerol monostearate (MONO AND DI GLYCERIDES OF FATTY ACIDS (GMS-E471)) is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Glycerol monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifier in ice cream, whipped cream, bread, based systems, frozen desserts, shortenings, hard butters, beverages, ice cream, edible oils and
Continue Reading
Triacetin E1518 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.  Food grade Triacetin E1518 used in manufacturing of capsules and tablets, used as a humectant, plasticizer, and solvent, used in Tobacco industry, Dairy food, hard candy, butter and beverage, Chewing gum, Bakes food. Triacetin E1518 uses as follows: In Food Triacetin
Continue Reading
DATEM (MONO- AND DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS (DATEM-E472e) ) can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. DATEM E472e is an emulsifier used in baking to create a strong gluten network in dough. DATEM is used to crusty breads, such as rye
Continue Reading
Calcium Stearoyl Lactylate E482 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Stearoyl Lactylate (CSL) is used to increase toughness, emulsify, improve preservation, keep fresh, etc. Calcium Stearoyl Lactylate is often used in baked goods, steamed breads, noodles and dumplings. Calcium stearoyl-2-lactylate E482 (calcium stearoyl lactylate or CSL)
Continue Reading