Manufacturers List

Category: Use and Application

July 6, 2015

Sodium Ascorbate in Action: Food Preservation, Fortification, and Everyday Applications

Sodium ascorbate is the sodium salt of L-ascorbic acid, better known as vitamin C, and it is listed on ingredient…

July 6, 2015

Sodium Benzoate at Work: How This Preservative Protects Food, Cosmetics, and Medicine

Sodium benzoate is the sodium salt of benzoic acid and one of the oldest preservatives approved by the FDA, dating…

July 6, 2015

Sodium Carboxymethyl Cellulose: The Invisible Ingredient Shaping Texture in Modern Food

Sodium carboxymethyl cellulose, commonly labeled CMC or E466, is a water-soluble cellulose ether made by chemically modifying plant fiber. It…

July 6, 2015

Inside the Many Jobs of Sodium Tripolyphosphate in Food and Industry

Sodium tripolyphosphate, often abbreviated STPP and labeled E451(i), is one of the highest volume phosphate chemicals in the world, with…

July 6, 2015

Sorbic Acid at Work: The Quiet Preservative Behind Fresh Cheese and Shelf-Stable Snacks

Sorbic acid is a white, crystalline carboxylic acid that has quietly protected foods, drinks, and personal care products from mold…

July 6, 2015

Calcium Citrate Uses in Food and Supplements

Calcium citrate is the calcium salt of citric acid, carrying the chemical formula C12H10Ca3O14 and a molar mass of 498.432…

July 6, 2015

Potassium Citrate at Work: Food, Beverage, and Health Applications

Potassium citrate is a white crystalline powder with a mildly tangy citrus flavor that doubles as a food additive and…

July 6, 2015

Vital Wheat Gluten Uses From Artisan Bread to Plant-Based Meat

Vital wheat gluten is a concentrated wheat protein produced by hydrating wheat flour, washing out the starch, and drying the…

July 6, 2015

Microcrystalline Cellulose Applications in Food Processing and Packaging

Microcrystalline cellulose (MCC) is a refined, purified derivative of natural cellulose obtained from wood pulp or plant fibers. Non-toxic, tasteless,…

July 6, 2015

Tara Gum Uses in Modern Food Formulation and Beyond

Tara gum is a natural galactomannan extracted from the endosperm of seeds harvested from the Peruvian tara tree, Caesalpinia spinosa.…

July 6, 2015

Pectin in Action: How This Fruit Fiber Shapes Jams, Drinks, and Beyond

Pectin is the quiet workhorse behind the glossy set of a fruit preserve, the clean mouthfeel of a yogurt drink,…

July 5, 2015

Locust Bean Gum Applications in Dairy, Desserts, and Plant-Based Foods

Locust bean gum, also called carob bean gum, is a natural hydrocolloid extracted from the seeds of the carob tree…

July 5, 2015

Guar Gum Uses: From Ice Cream to Gluten-Free Baking

Guar gum is a natural thickening and stabilizing agent extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). This off-white,…

July 4, 2015

Gum Arabic Uses: Emulsifier, Stabilizer and Film Former

Gum arabic is a natural tree gum harvested from the sap of Acacia senegal and Acacia seyal trees in the…

July 4, 2015

Ester Gum Uses in Beverages and Chewing Gum

Ester gum, formally known as glycerol ester of wood rosin (GEWR), is an oil-soluble food additive produced by reacting refined…