Vital Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vital Wheat Gluten, also known as active gluten powder, is used as a dough conditioner and water retention agent. Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. It is derived from a processed wheat. Vital Wheat Gluten is a white to yellow flower-like powder with a dough-like taste and sweet grain smell.
Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It’s particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. Vital Wheat Gluten is a Natural Protein widely used as texture stabilizer in food production, beverage, pharmaceutical, and various other industries.
Vital Wheat Gluten uses as follows:
Vital Wheat Gluten can be used as Water retention, texture stabilizer, nutrition supplements in food such as in breads, noodles, instant noodle products, and meat products. .
Vital Wheat Gluten can be used as stabilizer, flavor enhancer in Pharmaceutical.
In Health and Personal care
Vital Wheat Gluten can be used as Nutrients in Cosmetics.
- As Nutrients: in cosmetic and personal care product to improve skins’ health.
In Agriculture/Animal Feed/Poultry
Vital Wheat Gluten can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.
In Other Industries
Vital Wheat Gluten can be used as Adhesion properties in various other industries.