Manufacturers List

Category: Use and Application

July 8, 2015

Vitamin A Uses in Nutrition, Food Fortification and Health

Vitamin A is the name for a group of fat-soluble retinoids, including retinol, retinal and retinyl esters, along with provitamin…

July 8, 2015

D-Biotin Uses in Food, Supplements, and Cosmetics

D-Biotin, also known as vitamin B7 or coenzyme R, is a water-soluble B vitamin that serves as an essential cofactor…

July 8, 2015

Choline Chloride Uses in Feed, Food, and Industry

Choline chloride is a quaternary ammonium salt with the chemical formula C5H14ClNO. It serves as one of the most widely…

July 8, 2015

Caffeine Anhydrous Uses in Food and Supplements

Caffeine anhydrous is a dehydrated, crystalline form of caffeine extracted from coffee beans, tea leaves, or guarana seeds. The term…

July 8, 2015

Beta Carotene Uses in Food, Supplements, and Color

Beta carotene is a naturally occurring carotenoid pigment responsible for the deep orange and yellow hues found in carrots, sweet…

July 8, 2015

D-Calcium Pantothenate Uses in Food and Supplements

D-Calcium pantothenate is the calcium salt form of vitamin B5 (pantothenic acid), one of the most widely used B-complex vitamins…

July 6, 2015

D-Panthenol Uses in Food, Cosmetics and Pharma

D-Panthenol, also known as provitamin B5 or dexpanthenol, is a versatile ingredient used across the food, cosmetic, and pharmaceutical industries.…

July 6, 2015

L-Carnitine L-Tartrate: Uses in Athletic Recovery, Supplements, and Beyond

L-Carnitine L-Tartrate (LCLT) is a highly bioavailable form of L-Carnitine bound with L-tartaric acid. Known for its rapid absorption rate,…

July 6, 2015

L-Carnitine Fumarate Uses in Supplements, Heart Health, and Energy Production

L-Carnitine Fumarate is a salt form of L-Carnitine bonded with fumaric acid, a compound that plays a direct role in…

July 6, 2015

How L-Carnitine Is Used in Nutrition, Fitness, and Clinical Applications

L-Carnitine is a naturally occurring compound synthesized in the brain, liver, and kidneys from the amino acids lysine and methionine.…

July 6, 2015

Tri-Creatine Malate Explained: Why Athletes and Formulators Reach for This Hybrid Creatine

Tri-creatine malate is a specialized form of creatine that pairs three creatine molecules with a single malic acid molecule. It…

July 6, 2015

Calcium Gluconate Uses in Food and Medicine

Calcium gluconate is the calcium salt of gluconic acid, identified by CAS number 299-28-5. It appears as a white crystalline…

July 6, 2015

Chondroitin Sulfate Uses in Supplements and Food

Chondroitin sulfate is a naturally occurring glycosaminoglycan found in the connective tissues of animals, including cattle, sharks, pigs, and poultry.…

July 6, 2015

Inositol Uses in Health, Nutrition, and Food Manufacturing

Inositol is a naturally occurring sugar alcohol found throughout the human body, with especially high concentrations in the brain. Often…

July 6, 2015

Gellan Gum Uses in Food and Beverage Products

Gellan gum is a polysaccharide produced by the bacterium Sphingomonas elodea when it feeds on lactose or glucose. First approved…