Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.
Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others.
Generally Xanthan gum E415 has two type according to different mesh size, 80mesh and 200mesh. The use between 80mesh and 200mesh are different.
|XANTHAN GUM 80 MESH FOOD GRADE|
|XANTHAN GUM 200 MESH FOOD GRADE|
Xanthan gum E415 uses as follows:
In Food Production
Xanthan Gum E415 can be used as a stabiliser, emulsifier, thickener, suspending agent and bodying agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices as well as in the formation of various low-calorie foods.
Xanthan Gum E415 can be used as thickener and emulsifier in beverage.
Xanthan Gum E415 can be used as thickener and texture stabilizer in Pharmaceutical.
Xanthan Gum E415 can be used in cosmetics products like in tooth pastes, lotions, shampoos and formulations such as tablets.
In Agriculture/Animal Feed
Xanthan Gum E415 can be used as texture stabilizer and gelling agent in Agriculture/Animal Feed.
In Other Industries
Xanthan Gum can be used as cleaners, paints, ceramic glazes, inks and oil drilling fluids.