Applications and Uses of Xanthan Gum
Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.
Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a