Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food.
Concentrated Soy Protein is low in fat, cholesterol and is high in protein. It has similar properties to meat, poultry and eggs. Concentrated Soy Protein-For Food Grade is widely used in luncheon meat, canned food, cold drink products, shredded meat products, cakes, bread, chocolate and candy
Concentrated Soy Protein uses as follows:
Soy ingredients are being used in food products by the food industry to enhance functional properties and to provide better nutrition. Soy protein concentrate is used widely in food, the application as follows: Meat products, Baked Goods, salad dressings, soups, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas.
Soy protein concentrate use in Beverage powders.
In cosmetics and personal care products, soy proteins and peptides may be used safely in body, hand, face and neck products, hair conditioners, hair dyes and colors, wave sets, shampoos, other hair care products, skin care products and mascara.
In Agriculture/Animal Feed/Poultry
In Aquaculture: Concentrated Soy Protein can be used for feed in fresh and saltwater fish. Concentrated Soy Protein is essential as supplements and alternatives.
In calves: Soy protein concentrate used as milk replacers for calves. The advantages of Soy protein concentrate is the high percentage of protein.
In pigs and poultry: Soy protein concentrate use in starter feed for pigs and poultry
In Other Industries