|Uses grade||:||>= 95% through 100 Mesh|
Soy Protein Concentrate (CAS no.9010-10-0,HS code210610) also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. With at least 67% of protein content. Soy ProteinConcentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. Soy Protein Concentrateis also used to replace Soy Protein Isolate. As a professional Non GMO Soy Protein Concentrate supplier, we distribute Soy Protein Concentrate powder food grade and feed grade with 67% protein and with a particle size of 95% through an 100 mesh.
Soy Protein Concentrate Specification
Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics
|Protein on dry matter:||67% min|
Typical Bacteriological Analysis
|Standard plate count||20,000/g max||Coliforms||100/g max|
|E Coli (in 0.1g)||negative||Yeast and mould||100/g max|
|Salmonella (in 25g)||negative|
Heavy Metal Analysis (mg/kg)
Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75℉ and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
As a professional Soy Protein Concentrate supplier, we’re engaged in export and distribute Soy Protein Concentrate for years.
Raw Materials price: Prices of raw material soybean are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Concentrated Soy Protein manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Concentrated Soy Protein will be stable in the coming months.
Soy Protein Concentrate is gluten free and widely used in gluten free food to provide higher protein content to Sausage, canned meat, hamburgers and others.
Soy Protein Concentrate is manufactured from high quality Non-GMO soy flour, generally recognized as halal.
Concentrated Soy Protein is general recognized as Kosher classified as Parve.
Though Concentrated Soy Protein is considered safe, the side effects may:
- Soy can cause some mild side effects such as constipation, bloating, and nausea. It can also cause allergic reactions involving rash and itching in some people.
Concentrated Soy Protein is a white powder made from high quality Non-GMO soybeans. It has a high protein content, good gelification, good water binding, and excellent emulsification properties. Concentrated Soy Protein is used in emulsified sausage, ham, high-temperature sausage, vegetables and frozen food.