Manufacturers List

Soy Lecithin

Soy lecithin is a food-grade natural phospholipid mixture extracted from soybean oil during the degumming process, serving as a multifunctional emulsifier, release agent, and dispersant across food manufacturing. We supply bulk Soy Lecithin sourced from leading China manufacturers, available in powder, granular and liquid forms for global food and beverage producers. Our Soy Lecithin is widely used in chocolate and confectionery coatings, bread and bakery product manufacturing, cooking sprays and pan coatings, margarine and instant beverage powders and drink mixes.

Kosher Halal ISO 9001 BRC
E Number
E322
CAS No.
8002-43-5
HS Code
292320

Introduction

Soy lecithin is obtained as a byproduct of soybean oil refining, where the crude gum fraction is separated during degumming and further processed into liquid, granular, or powder forms. It is composed primarily of phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, along with other phospholipids and glycolipids. These amphiphilic molecules provide outstanding emulsifying capability.

This reduces interfacial tension between oil and water phases in food systems. Soy lecithin also functions as a wetting agent, viscosity modifier, and anti-spattering agent in numerous applications. It is one of the most widely used food-grade emulsifiers globally, valued for its natural origin, functionality, and cost-effectiveness.

Uses

  • Emulsifier and viscosity reducer in chocolate and confectionery coatings
  • Dough conditioner and crumb softener in bread and bakery product manufacturing
  • Release agent and anti-sticking agent in cooking sprays and pan coatings
  • Emulsification aid in margarine, spreads, and fat-based product formulations
  • Wetting and dispersing agent in instant beverage powders and drink mixes

Specifications

Grades / Types Available: Food Grade

Item Specification
Appearance Brown viscous liquid or yellow-brown granules/powder
Acetone Insolubles ≥ 62% (liquid), ≥ 97% (powder)
Moisture ≤ 1.0%
Acid Value ≤ 36 mg KOH/g
Peroxide Value ≤ 5 meq/kg
Viscosity (25°C) ≤ 15,000 cP (liquid)
HLB Value 3 – 4 (standard)
Color (Gardner) ≤ 12
Lead ≤ 1.0 mg/kg
Total Plate Count ≤ 1,000 CFU/g
Acetone-insoluble (%) ≥96% (97)
Hexaneinsoluble matter (%) ≤0.3% (0.3)
Moisture and volatile matter (%) ≤1.5 (0.7)
Heavy metal (pd) mg/kg ≤8 (–)
Total arsenic AS (Ag) mg/kg ≤3.0 (–)

Product / Packaging

Soy Lecithin packaging

Other Conditions

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Soy Lecithin with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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