|Qty in 20’FCL||19200kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soy bean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as emulsifier, thickener, stabilizer, mild preservative, moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size.
As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Lecithin Specification
|Apperance||Light yellow to brown colour, transparent or half transparent, viscous liquid|
|Acetone Insoluble ≥ %||60|
|Acid Value ≤ mg/KOH/g||30|
|Peroxide Value( meg/kg) ≤||10|
|Color Gardner Scale) ≤||14|
|Hexane Insoluble ≤ %||0.5|
|Salmonella||Absent in 25g|
|Standard Plate Count <||6700/G|
|Staphylococcus Aureus <||100/1g|
|Moulds & Yeasts||<300/G|
As a professional Non-GMO Soy Lecithin supplier, we’re engaged in export and distribute Non-GMO Soy Lecithin for years.
Raw Materials price: Prices of raw material soy are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Soy Lecithin manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Soy Lecithin will be stable in the coming months.
Soy Lecithin is gluten free and widely used in gluten free food to provide higher nutrition value to biscuit, baked food, noodles and macaroni.
Soy Lecithin is a mixture of phospholipids in oil isolated from soy bean, generally recognized as halal.
Soy Lecithin is general recognized as Kosher classified as Parve.
Soy Lecithin is generally considered a safe ingredient. The side effects may
Gastrointestinal problems like diarrhea
Changes in weight (loss and gain)
Loss of appetite
Nausea, dizziness, vomiting and confusion
Low blood pressure (which is just as dangerous as high blood pressure)
Blurred vision and occasional fainting
Soy Lecithin can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Soy Lecithin is a mixture of phospholipids and soybean oil. Soy Lecithin is primarily used as an emulsifier and stabilizer in food.