Soy Lecithin

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Soy Lecithin CAS No. 8002-43-5

Product Description

Categories Proteins
Qty in 20’FCL 19200kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E322
CAS No. 8002-43-5
HS Code 292320
Specification FCC/USP

Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soy bean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as emulsifier, thickener, stabilizer, mild preservative, moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size.

As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Soy Lecithin Specification

    Apperance Light yellow to brown colour, transparent or half transparent, viscous liquid
    Acetone Insoluble ≥ % 60
    Acid Value ≤ mg/KOH/g 30
    Moisture ≤%  1.0
    Peroxide Value( meg/kg) ≤ 10
    Color Gardner Scale) ≤ 14
    Hexane Insoluble ≤ % 0.5
    Salmonella Absent in 25g
    Standard Plate Count < 6700/G
    Staphylococcus Aureus < 100/1g
    Moulds & Yeasts <300/G
    Viscosity(cp,25℃) ≤ 10000
    HLB Value 3-4

  • Market and Price
  • As a professional Non-GMO Soy Lecithin supplier, we’re engaged in export and distribute Non-GMO Soy Lecithin for years.

    Price trend of Soy Lecithin

    Raw Materials price: Prices of raw material soy are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Soy Lecithin manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Soy Lecithin will be stable in the coming months.

  • Benefit

  • MSDS, Halal, Kosher, Gluten free
  •  Soy Lecithin gluten free

    Soy Lecithin is gluten free and widely used in gluten free food to provide higher nutrition value to biscuit, baked food, noodles and macaroni.

    Halal Certified Soy Lecithin

    Soy Lecithin is a mixture of phospholipids in oil isolated from soy bean, generally recognized as halal.

    Kosher Certified Soy Lecithin

    Soy Lecithin is general recognized as Kosher classified as Parve.

    Soy Lecithin MSDS

  • Side Effect
  • Side Effect of Soy Lecithin

    Soy Lecithin is generally considered a safe ingredient. The side effects may

    1. Gastrointestinal problems like diarrhea

    2. Changes in weight (loss and gain)

    3. Loss of appetite

    4. Skin rashes

    5. Nausea, dizziness, vomiting and confusion

    6. Low blood pressure (which is just as dangerous as high blood pressure)

    7. Blurred vision and occasional fainting

  • Application and Uses
  • Application and Uses of Soy Lecithin

    Soy Lecithin can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Soy Lecithin is a mixture of phospholipids and soybean oil. Soy Lecithin is primarily used as an emulsifier and stabilizer in food.

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