Applications and Uses of Soy Dietary Fiber

Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments.

Soy Dietary Fiber is made from high quality non-GMO soybeans. It is composed of the complex matrix of insoluble fiber, soluble fiber and protein. Soy Dietary Fiber is used to increase the movement of the bowels, to improve digestive functions, and to dilute the concentration of toxic and hazardous substances in the intestinal system. Soy Dietary Fibercan also used to protect against colon cancer and can help lessen the threat of coronary heart disease. This product is excellent at water retaining, expanding, emulsifying, suspending, and thickening.

Soy Dietary Fiber

In Food

Soy Dietary Fiber is used in clinical nutrition, bakery products, confectioneries, extruded snacks, cereals. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.

In Beverage

Soy Dietary Fiber is used as texture stabilizer, emulsifier and thickener in beverage.

In Pharmaceutical


In Health & Personal care products

Soy Dietary Fiber is widely used weight management products.

In cosmetics and personal care products, soy proteins and peptides may be used safely in body, hand, face and neck products, hair conditioners, hair dyes and colors, wave sets, shampoos, other hair care products, skin care products and mascara.

In Agriculture/Animal Feed/Poultry

Soy Dietary Fiber is used as dietary supplement in Agriculture/Animal Feed/Poultry, the market is little.

In Other Industries


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