Applications and Uses of Disodium Phosphate Anhydrous

Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.

Disodium Phosphate Anhydrous uses as follows:

Disodium Phosphate Anhydrous

In Food

Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat milk powders, desserts, puddings,  breakfast cereal, candied fruit, butter, chewing gum, cocoa and chocolate products, dairy products, candy, processed vegetables, pudding, pasta, egg- or fat-based desserts, salt, salt substitutes, soups, tofu.

In Beverage

Disodium Phosphate Anhydrous is used as emulsifier in beverage such as in fruit juice products, coffee, tea, alcoholic beverages.

In Pharmaceutical

Disodium Phosphate Anhydrous is used medically for liver flushing. Flushing clears the liver of harmful toxins and disease. Besides having the basic benefits of the liver, Disodium Phosphate Anhydrous can strengthen the defense against infectious disease. in Pharmaceutical.

In Health & Personal care products

Sodium Phosphate and Disodium Phosphate used as buffering agents in cosmetics and personal care products. Disodium Phosphate also used as a corrosion inhibitor in health and personal care products.

In Agriculture/Animal Feed/Poultry

Inorganic phosphate supplements play an important role in the animal feed industry and Disodium Phosphate Anhydrous is used in the production levels of poultry, pork, beef, milk and eggs.

In Other Industries

Disodium Phosphate Anhydrous can be used as water treatment and as a flame retardant.

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